Miyabi Koya Gyutoh 20cm knife, a must-have professional tool in any demanding kitchen. Its FC61 steel blade, hardened with the FRIODUR treatment and hand sharpened by the Honbazuke method in Seki, for extremely sharp precision in every cut. Thanks to its length, it allows you to fillet meats, prepare fish and cut vegetables with a single fluid movement. Its ergonomically designed Pakkawood handle ensures a firm and comfortable grip, reducing fatigue during prolonged cooking. Balanced, elegant and efficient, this Gyutoh greatly improves the quality, speed and precision of your daily preparations.