The Tokyo Yanagiba 30 cm knife from 3 claveles is used for thinly slicing meat and fish. It has a long, narrow blade for very fine cutting, especially sushi and sashimi. For artistic, elaborate and clean cutting at the same time. Its handle with lifoflex, provides a better grip to the hand.
Buy it now and receive it between on 14/02 and 17/02 with Entrega estándar
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